Restaurant Celler Can Ripoll | Inca

Written by on September 4, 2017

Spectrum FM Mallorca Presents Celler can Ripoll, Inca

Celler Ca’n Ripoll restaurant is located in the centre of Inca and is a national heritage building which started off as a wine cellar in 1768. Initially, workers in Inca came to have a drink and to fill up their wine jugs. Then in the mid-1940s the ‘Celler’ started offering food as well.

Nowadays, Celler Ca’n Ripoll which has been in the Gual family for over 30 years, offers traditional Mallorcan cuisine in a charming, historical atmosphere, where guests are surrounded by the original wine barrels and high ceiling structure.

At the back of the restaurant there is also an outside garden terrace which is open in summer, and different sized function rooms are available to celebrate special occasions in private. Cycling ‘aficionados’ have a safe place to leave the bikes behind the restaurant while enjoying a bite to eat.

Average Price
3 courses €25 (including wine and VAT)

Specialty
Traditional Mallorcan cuisine, with seasonal variations fresh from the market. Also, daily seasonal dishes on the menu as well as fresh fish options. Home-made desserts

Specialities: Suckling Pig; Frito Mallorquin; ‘Blind’ Paella (no bones); Arroz Brut; Lomo con Col (loin of pork with cabbage)

Menu of the Day €10.35 per person. Monday to Friday (price includes 2 dishes, dessert, wine and VAT)

Dishes are adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian

Opening Times
Morning/Lunch 09.00 to 16.00
Dinner 19.30 to 23.30

Days/seasons closed
In summer – Sunday. In winter – Sunday night. Closed Christmas and New Year

Number of seats
90 inside, 40 on the patio in summer

Credit cards
All cards are accepted

Samples from the menu
Starters, Soups, Rice and Egg Dishes – Majorcan ‘soup’; Bean Soup; Rice Soup; Paella; Fish croquettes; Batter-dipped Artichokes; Griddled Vegetables; Snails; Omelettes

Main Dishes – Pork steak with Almonds; Peppered Entrecote; Small lamb chops; Suckling Lamb; Fresh Fish of the Day; Grilled Prawns; Stuffed artichokes with spinach

Other facilities
Banqueting facilities for groups of up to 110-120 people. Please book at least one week in advance. There are also two function rooms for smaller groups with a maximum capacity of 8 and 30 people. Cater for company dinners and any other type of event.

Wine list
An extensive list of 80 different wines from Spain, with an emphasis on wines from Mallorca (Son Bordils, Jose L. Ferrer, Macia Batle). Wines also from Rioja, Ribera del Duero, Somontano, Navarra, Castilla y Leon, La Mancha, Penedes and others.

Telephones /Fax
+34 971 500 024
+34 971 507 639

 


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